Diploma in food safety course
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers. Food is a fundamental need, and customers place a high value on its safety. The actors in the chain are accountable for ensuring this security and for being aware of how vulnerable complex systems are. Despite undeniable progress in this area, consumers still place a high priority on ensuring food safety throughout the whole food chain.
A system known as Hazard Analysis and Critical Control Point (HACCP) is used to lessen the risk of food safety problems. Several food companies use HACCP since it is one of the most reliable safety systems in the sector. Hence, HACCP trainings open the door to a world of potential in the food sector.
Course overview
A food safety diploma is a credential intended for managers in the food or beverage manufacturing industry, management level in a manufacturing company, quality assurance workers, or HACCP team members. The qualification is designed for students who are already employed in the manufacturing sector or who are preparing to enter the field and whose position calls for some level of responsibility for food safety. It equips students with the knowledge and abilities to support the development of a HACCP system, analyse HACCP plans critically, and comprehend the significance of having an efficient HACCP system in place. Also, learners are probably given managerial duties for an operational team.
The focus of this certification is on the significance of establishing, implementing, and monitoring food safety procedures. This qualification covers the subject of food hygiene at a reasonable level to ensure learners have a full knowledge of dangers and controls.
The Food Standards Agency views its subjects as crucial to upholding best practises in the manufacture of safe food.
Food Safety Topics Covered
- Introduction to Food Safety Management
- Developing HACCP based system
- Principle of safe food storage
- Review of food safety
- Development of HACCP based procedure
- Evaluating HACCP procedure.
- Workplace and personal hygiene and product safety
- Hazard analysis critical control point (HACCP) food safety management systems
Those candidates/delegates who successfully complete and get the National Diploma Course (recognised by the Government of India) may then apply for membership status with IIRSM. Providing they have complied with the necessary requirements, IIRSM may award membership at its discretion.
The National Development agency, promoted by the Government of India, and the Central Board of Examinations will offer the successful candidate a certificate and a mark list.
accepted in most nations. Your educational qualification will increase by one year as a result of certification.
