Diploma in Culinary Arts & Bakery
Course Overview
The Diploma in Culinary Arts & Bakery is a 1-year professional course designed for aspiring chefs and bakers who want to turn their passion for food into a successful career. The course provides in-depth training in cooking techniques, food preparation, baking, pastry arts, kitchen hygiene, and international cuisine. Students learn through hands-on practice in fully equipped kitchens under the guidance of expert chefs.
Eligibility
Course Highlights
Course Modules
Career Scope
After completing this diploma, students can pursue careers in:
Job Roles Include:
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