Course Overview
The Diploma in Food & Beverage Service is a 1-year program designed to prepare students for careers in the hospitality and restaurant industry. The course focuses on table service techniques, restaurant operations, bar and beverage management, and customer service. Students receive hands-on training and learn industry standards for working in hotels, restaurants, cruise lines, and event venues.
Eligibility
Course Highlights
Course Modules
Career Scope
After completing this diploma, students can start careers in:
Job Roles Include:
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